The First (Nordic) Supper Nov 28th 2025
Eliot Moleba invites you to partake in his The First (Nordic) Supper, which is a participatory dinner-performance where a host invites 12 guests to collectively imagine and co-create what a “Nordic meal” could be, blending personal spices with regional ingredients. The result is a taste shaped by many hands, influences, and stories.
Part social game, part communal cooking ritual, and part reflection on food, culture, identity, belonging, migration, and imagination, the supper becomes a playful yet meaningful exploration of what “Nordic” can mean in a multicultural, evolving region.
We would be honoured to have you at the table.
One evening. One table. One shared meal.
The first ever supper will be hosted by Natalie Blom.
There will be a small task to prepare before we meet at the dining table.
To sign up, please email info@eliotmoleba.com
About Natalie Blom:
Natalie is an architect, artist and researcher based in Gothenburg. She is interested in how artistic and architectural strategies can cultivate care and intimacy with local ecologies – and in extension human relationships. Natalie is a co-founder of Garden Loops, an art and architecture collective exploring themes of ecology, community, food, and posthumanism. Natalie holds a postmaster from the Royal Academy of Arts in Stockholm, where she participated in the program Of Public Interest (OPI) Lab 2023-2024.
About Eliot Moleba:
Eliot is a researcher, playwright, director, and artivist committed to bold, contemporary storytelling, often centred on identity and belonging. He recently completed his PhD at The Oslo National Academy of the Arts, where he developed a new play about Norway’s integration of citizens with migrant and multicultural backgrounds into its public memory and narrative. During his residency at Konstkollektivet, supported by the regional AIR programme in VGR, he has expanded this exploration to the wider Nordic region, where shared values meet diverse approaches to immigration and integration. And what better way to explore this than through food?
